Quinta do Fornelo is a farmstead that is very well situated in the heart of the Alto Douro Wine Region, which has been recognised as a UNESCO World Heritage Site since 2001. The beautiful Quinta do Fornelo is situated in the municipality of Tabuaço, between the Estrada Nacional 323 (km 38.1) and the River Távora; it is a very peaceful spot where one can truly hear the sounds of nature in a very special way. Quinta do Fornelo is a very well-maintained estate, in an excellent state of repair. - The property covers a total area of 21.6 hectares (210,600 m²) and comprises both urban and rural land. - The main house, which has a certificate of occupancy, is built of granite and schist. It is spread over two floors, each measuring 54 m², totalling 108 m² of usable floor space. - It has a bathroom with a septic tank. - The house is connected to the EDP electricity grid, with both single-phase and three-phase supply. Ancillary buildings: In addition to the main house, the property comprises: - Agricultural shed: Approximately 30 m², in need of renovation. - Ruin: A granite and schist structure with a footprint of around 70 m². - Both buildings have the potential to be extended by up to 50 per cent. Municipal documents confirm that these buildings date from before 1951. Water Resources: - Springs: The property has three natural springs. - Storage Tanks: Two tanks for storing water from the springs. Crops and Vineyard: - ‘Vinha Velha’ Vineyard: - Area: 1 hectare. - Characteristics: Planted on terraces supported by pre-phylloxera schist walls. - 2022 Production: Approximately 2,100 litres of Port wine (equivalent to 3.82 pipas). - Traditional Olive Grove: - Area: 3.5 hectares. - Characteristics: Grown on terraces supported by pre-phylloxera schist walls. - Annual Production: Approximately 400 litres of olive oil. - Orange Grove: Covers around 0.5 hectares. Walls and Conservation: - Schist Walls: The property is bordered by around 10,000 metres of schist walls, with an average height of 1.7 metres and a width of 0.5 metres. These walls have been conserved and maintained with support from IFAP schemes. Forest: - Forest Area: 9.57 hectares, comprising various tree species, including cork oaks, which produce approximately 120 arrobas of high-quality cork every 9 years. Infrastructure and Access: - Internal Roads: The property has 2.8 kilometres of roads suitable for light and goods vehicles, connecting to the EN323. Potential for Rural Tourism: The prime location, the panoramic views over the Douro landscape, the privacy and the historical significance of this property give it great potential for the development of rural tourism, complementing the agricultural activities already in place. - Trade Mark Registrations: The property has two trade mark registrations with the INPI for olive oil and wine, using the estate’s name. - Number of Olive Trees in Production: Approximately 600 olive trees. - Olive Oil Production: Around 400 litres per year. This property is an excellent opportunity for anyone looking to invest in the iconic Douro region, combining agricultural production with high tourism potential.